Alaska Salmon Bake with Pecan Crunch Coating

Prep: 20 mins Cook: 10 mins Total: 30 mins

Servings: 6 (I cut the recipe in half for two people)

Yield: 6 servings

Ingredients

• 3 tablespoons Dijon mustard
• 3 tablespoons butter, melted
• 5 teaspoons honey
• ½ cup fresh bread crumbs
• ½ cup finely chopped pecans
• 3 teaspoons chopped fresh parsley
• 6 (4 ounce) fillets salmon
• salt and pepper to taste
• 6 lemon wedges

Directions

· Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.

• Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
• Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.

Nutrition Facts

Per Serving:

368 calories; protein 26.1g; carbohydrates 15.9g; fat 22.4g; cholesterol 91.2mg; sodium 352.9mg.

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Printed from https://www.allrecipes.com 07/26/2021