Bacon Mushroom Swiss Meatloaf

Recipe By:NICOLETTE

"This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection."

Ingredients

· 12 ounces chopped raw bacon

· 1 small white onion, chopped

· 5 button mushrooms, chopped

· 1 1/2 pounds extra-lean ground beef

· 1 egg

· 1/4 cup evaporated milk

· 6 ounces shredded Swiss cheese, divided

· 1/2 cup corn flake crumbs

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.

3. In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.

4. Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.

Nutritional Information

Amount per serving (6 total)

Calories: 696 kcal

Fat: 54.5 g

Carbs: 11.4g

Protein: 38.3 g

Cholesterol: 177 mg

Sodium: 683 mg

Based on a 2,000 calorie diet