POINTS® value |  3 Servings |  2 Preparation Time |  12 min Cooking Time |  45 min Level of Difficulty |  Easy Like sweet snacks? Then you’ll love these baked fruit slices made from sugary-sweet pears and crisp apples.

2 sprays cooking spray
2 medium pear(s), Bosc, halved, cored
2 medium apple(s), Gala, Red Delicious or Granny Smith, halved, cored
1/2 tsp ground cinnamon
6 tsp McNeil Nutritionals SPLENDA No Calorie Sweetener
 

1. Preheat oven to 325°F. Coat 2 baking sheets with cooking spray.
    
2. Using a very sharp knife, or slicing blade of a food processor, slice pears and apples into 1/8-inch-thick slices.
    
3. Mix together cinnamon and Splenda in a small bowl. Place fruit slices in a single layer on baking sheets and sprinkle with cinnamon mixture. Bake, rotating baking sheets halfway through baking, until crisp and lightly browned, about 30 to 45 minutes. Yields 1 sliced pear and apple per serving.