Basic Venison Marinade

· ½ cup of red wine

· ½ cup of vinegar

· ¼ cup of olive oil or vegetable oil

· ½ medium onion, chopped

· ½ tablespoon Oregano

· ½ teaspoon Nutmeg

· 1 cup water

· 2 tablespoons Lea & Perrin Worcestershire Sauce

The above is good for one large venison steak. Double the recipe if you are marinating more than 1 steak. I usually marinate the steak overnight in a covered glass casserole dish. Grill the steak until medium rare or medium. Be careful not to overcook the steak.