POINTS® value |  5 Servings |  4 Preparation Time |  15 min Cooking Time |  16 min Level of Difficulty |  Easy Salty feta cheese adds a kick to these poultry-based burgers – nobody will ever miss the beef.

1 pound uncooked ground chicken breast
1 Tbsp fresh oregano
1/4 tsp garlic powder
7 Tbsp feta cheese, crumbled
4 small wheat pita(s)
4 piece lettuce, romaine
2/3 cup roasted red peppers, sliced (without oil)
5 small olive(s), black, sliced (about 4 tsp)
 

1. Preheat grill or broiler.
    
2. Mix chicken, oregano, garlic powder and feta together in a medium-sized bowl; divide mixture into four balls and then press them gently into patties.
    
3. Grill or broil patties until internal temperature of burgers reaches 165°F, about 7 to 8 minutes per side.
    
4. Serve each burger in a pita with a lettuce leaf, 1/4 of peppers and 1 teaspoon of olives.