POINTS® value |  4 Servings |  4 Preparation Time |  15 min Cooking Time |  5 min Level of Difficulty |  Easy Grilled ham topped with fresh nectarine salsa is the perfect summer fare. Serve it on July 4th with grilled fresh corn on the cob topped with fat-free margarine and a squeeze of lime.

1 pound extra-lean ham steak, cut into 4 equal pieces
1/4 tsp chili powder
1/8 tsp ground cinnamon
2 sprays cooking spray
3 medium nectarine(s), or peaches, diced (about 1 1/2 cups)
2 Tbsp red onion(s), diced
2 Tbsp cilantro, fresh, chopped
1 Tbsp fresh lime juice
1/2 small jalapeno pepper(s), fresh, minced (do not touch seeds with bare hands)
1 tsp SPLENDA No Calorie Sweetener

1. Preheat grill or grill pan. Sprinkle ham lightly with chili powder and cinnamon; lightly coat with cooking spray. Grill, turning once, until lightly charred and hot, about 3 to 5 minutes; remove to serving platter.
    
2. Toss nectarines, onion, cilantro, lime juice, jalapeno and Splenda together in a medium bowl; serve with ham. Yields 1 ham steak and about 1/3 cup of salsa per serving.