Longhorn Garlic Parmesan Crusted Chicken

Ingredients:

- 4 boneless, skinless chicken breasts

- 1 cup grated Parmesan cheese

- 1/2 cup breadcrumbs

- 1/4 cup melted butter

- 3 cloves garlic, minced

- 1 cup shredded mozzarella cheese

- 1/2 cup grated provolone cheese

- 1/4 cup chopped fresh parsley

- Salt and pepper to taste

- 2 tablespoons olive oil

Directions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.

2. Season and Cook Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the chicken breasts until golden brown on both sides but not cooked through, about 3-4 minutes per side. Transfer the chicken to the prepared baking dish.

3. Prepare Topping: In a medium bowl, combine the Parmesan cheese, breadcrumbs, melted butter, and minced garlic. Mix until well combined.

4. Assemble Dish: Top each chicken breast with the shredded mozzarella and provolone cheese. Sprinkle the Parmesan breadcrumb mixture evenly over the chicken breasts.

5. Bake: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the topping is golden brown.

6. Garnish and Serve: Remove from the oven and let rest for a few minutes. Garnish with chopped fresh parsley before serving.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Calories: 420 kcal per serving | Servings: 4 servings