2 points per serving
1 box carrot cake mix (dry)
1 can (15oz) pumpkin (either plain or with added spices)
1 tsp. vanilla
1 tsp. cinnamon
¼ cup water
Mix all ingredients with an electric mixer.
If you mix by hand, the muffins will be heavy, especially due to the pumpkin.
Spray muffin pan with Pam.
Bake as box directs.
For frosting: Place 2 tbsp. of cream cheese frosting in a
microwave safe container. Microwave on high until soft
and spread on muffins.
The 2 tbsp. is used to frost all 24 muffins.
You can do the muffins without the frosting and they still taste good.