|
|
|
|
Rated:
|
|
Submitted By: CookinLovin
Photo By: Molly
|
Prep Time: 10 Minutes
Cook Time: 25 Minutes
|
Ready In: 55 Minutes
Servings: 4
|
|
"Pork chops
are given a smoky, spicy rub, then grilled to tenderness for a main dish in
under 1 hour."
Ingredients:
1 tablespoon seasoned salt (such
as LAWRY'S®)
1 teaspoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground paprika
2 teaspoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
4 bone-in pork chops (1/2 to 3/4
inch thick)
Directions:
|
1.
|
Preheat an outdoor grill for
medium heat, and lightly oil the grate.
|
|
2.
|
In a bowl, mix together the
seasoned salt, black pepper, garlic powder, onion powder, paprika,
Worcestershire sauce, and smoke flavoring until thoroughly combined.
Rinse pork chops, and sprinkle the wet chops on both sides with the spice
mixture. With your hands, massage the spice rub into the meat; allow to
stand for 10 minutes.
|
|
3.
|
Grill the chops over indirect
heat until no longer pink inside, about 12 minutes per side. An
instant-read thermometer should read at least 145 degrees F (63 degrees
C). Allow chops to stand for 10 more minutes before serving.
|
|
ALL RIGHTS RESERVED © 2015
Allrecipes.com
|
Printed from
Allrecipes.com 2/18/2015
|
|