Takeout Fried Chicken Wings

Prep Time: 2 hours

Cook Time: 30 minutes

Total Time: 2 hours, 30 minutes

Yield: 10 wings

Ingredients

10 whole chicken wings, washed and pat dry

1/8 teaspoon black pepper

1/4 teaspoon white pepper

¼ teaspoon garlic powder

½ teaspoon salt

½ teaspoon sugar

1 tablespoon soy sauce

1 tablespoon Shaoxing wine

1 teaspoon sesame oil

1 egg

1 tablespoon cornstarch

2 tablespoons flour

oil, for frying

Combine all the ingredients (except the frying oil, of course) in a large mixing bowl. Mix everything until the wings are well-coated. Let the wings marinate for 2 hours at room temperature or in the refrigerator overnight for best results. (If your refrigerate the wings, be sure to let them come to room temperature again before cooking).

Fill a medium pot about 2/3 of the way up with oil, and heat it to 325 degrees F. Fry the wings in small batches for 5 minutes and remove to a sheet pan lined with paper towels. After all of the wings are fried, return them in batches to the oil and fry again for 3 minutes. Drain on paper towels, and serve with hot sauce!