POINTS® value |  3 Servings |  4 Preparation Time |  10 min Cooking Time |  0 min Level of Difficulty |  Easy This classic tuna salad recipe is part of our Perfectly Simple series. Click here to view other recipes in this series.

12 oz canned chunk white tuna in water, drained
1/2 cup celery, finely diced
2 Tbsp parsley, fresh, chopped
2 Tbsp reduced-calorie mayonnaise
1/2 tsp Dijon mustard
1/2 tsp table salt
1/4 tsp black pepper, freshly ground

1. Combine tuna, celery and parsley in a medium bowl. Add mayonnaise, mustard, salt and pepper; stir to combine. Yields about 1/2 cup per serving.
    

 The key to this popular sandwich filling is to finely chop the celery so it spreads throughout the entire salad. For a flavor boost, add 1/4 cup of diced black or green olives (does not increase the recipe's POINTS value).