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Val's Spicy Baked
Shrimp |
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Submitted By: Valorie Photo By: naples34102
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"Yummy shrimp are
baked in a spicy, buttery, bacon sauce with a hint of Dijon mustard. Serve this
as an appetizer or over pasta for an elegant meal."
INGREDIENTS:
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3 slices bacon ¼ pound butter or less 1 tablespoon Dijon
mustard (I do not use mustard) 3/4 teaspoons chili powder 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried basil |
1/4 teaspoon dried thyme 1 tablespoon chopped onion 1 cloves garlic, minced 1/4 cup dry white wine ½ tablespoon seafood
seasoning (such as Old Bay®) 1 pound uncooked
medium shrimp, peeled and deveined |
DIRECTIONS:
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1. |
Preheat the oven to
375 degrees F (190 degrees C). |
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2. |
Cook the bacon in a
large, deep skillet over medium-high heat until evenly browned, about 10
minutes. |
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3. |
Transfer bacon to a
paper-lined plate to drain, reserving bacon grease in the skillet. Dice the
bacon once cooled enough to handle. |
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4. |
Melt butter in the
remaining bacon grease over medium heat. Cook and stir diced bacon, Dijon
mustard, chili powder, red pepper flakes, basil, thyme, onion, and garlic
until onion is tender, about 5 minutes. |
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5. |
Stir wine and
seafood seasoning into onion mixture; add shrimp and toss to coat. |
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6. |
Pour shrimp and
onion mixture into a 9x13-inch baking dish. |
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7. |
Bake in the preheated
oven until the shrimp are bright pink on the outside and the meat is no
longer transparent in the center, about 20 minutes. |
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© 2014 Allrecipes.com |
Printed
from Allrecipes.com 10/17/2014 |