Broccoli Quiche Recipe

INGREDIENTS:

• 1 9-inch pie shell
• 1 (10 oz) package frozen chopped broccoli, about 1 1/2 cups
• 8 ounces fresh mushrooms, thinly sliced
• 1 cup milk
• 3 eggs, beaten
• 2 tablespoons margarine, melted
• 1 tablespoon flour
• 1 teaspoon salt
• 1/2 to 1 tsp pepper
• 1 cup shredded cheddar cheese, divided

PREPARATION:

Preheat oven to 375 degrees. Bake pie crust about 10 minutes or until bottom is slightly brown. Let cool.

Cook broccoli until tender; drain well. Combine milk, eggs, margarine, flour, salt, pepper and 3/4 cup cheese; whisk until well blended.

Sprinkle remaining 1/4 cup of cheese over crust. Layer broccoli and mushrooms on cheese. Pour milk and egg mixture over all.

Bake at 375° for 35 to 45 minutes or until a knife inserted in center comes out clean.
4 to 6 servings.