Karen's Chicken Recipe

Spray bottom of a baking pan with PAM.

Place a thin chicken breast in pan with a slice of Swiss cheese on top.

Mix together 1/2 cup of white wine and 1 can of cream of chicken soup.  Pour mixture over the chicken.

Make fine crumbs from Pepperidge Farms stuffing.  Mix crumbs with melted butter and sprinkle on top.

Bake at 350 degrees for about 1 hour.  Serve over rice or noodles.